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Fundamentals of food & beverage service operation / by
- Ditan, Joseph Linford A
- Joseph Linford A Ditan
Publication details: Mandaluyong City, Phils. : National Book Store, c2007
Availability: Items available for loan: College Library (1)Call number: Fil. 647.95 D615f 2007.
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Food service and bartending handbook / by
- Rory C. Subida
- Rory C. Subida
Publication details: Pasig City, Philippines : Anvil Pub., c2010
Availability: Items available for loan: HM & Nursing Library (1)Call number: Fil. 647.95 F649s 2010.
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Principles of food, beverage, and labor cost controls / by
- Dittmer, Paul R
- Paul R. Dittmer
Edition: Ninth edition
Publication details: N.J. : John Wiley & Sons, Inc. , c2009
Availability: Items available for loan: HM & Nursing Library (3)Call number: Circ. 647.95068 D617p 2009, ...
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Modern food service purchasing: a complete resource / by
- Garlough, Robert
- Robert Garlough
Publication details: Singapore : Cengage Learning Asia Pte Ltd, c2011
Availability: Items available for loan: HM & Nursing Library (2)Call number: Circ. 647.95 G233m 2011, ...
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Cultural foods around the world / by
- Jamorabo-Ruiz, Adela
- Adela Jamorabo-Ruiz
Edition: Second edition
Publication details: Manila : Merriam & Webster Bookstore, Inc., c2011
Availability: Items available for loan: HM & Nursing Library (1)Call number: Fil. 641.59 J32c 2011.
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Preserving / Series:
Publication details: Alexandra, Virginia : Time-Life Books, c1981
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.4 P933 1981.
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Foodservice management principles and practices / by
Edition: Twelfth edition
Publication details: Singapore : Pearson Education South Asia Pte. Ltd. , c2012
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 647.95068 P346f 2012.
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Essentials of food safety and sanitation / by
Edition: Fourth edition
Publication details: Singapore : Pearson Education South Asia Pte Ltd. , c2008
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 647.95 M113e 2008.
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Textbook of food and beverage management / by
Publication details: New Delhi : Tata McGraw-Hill Publishing Company Limited, c2008
Availability: Items available for loan: HM & Nursing Library (2)Call number: Circ. 647.95 An569t 2008, ...
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Food and beverage service / by
Edition: Eighth edition
Publication details: Abingdon, Oxon : Hodder Education, c2010
Availability: Items available for loan: HM & Nursing Library (2)Call number: Circ. 647.95 L729f 2010, ...
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Food analysis / by
Publication details: New Delhi : Daya Pub. House, c2011
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 664.07 K45f 2011.
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Foods experiment perspectives / by
Publication details: Boston: Prentice Hall, c2012
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 664.07 M113f 2012.
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Tha HACCP food safety employee manual / by
Edition: 2009 Food Code edition
Publication details: Boston : Prentice hall, c2012
Availability: Items available for loan: College Library (1)Call number: Circ. 664 P291h 2012.
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