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A survival guide for culinary art professionals /

By: Publication details: Singapore : Cengage Learning Asia Pte Ltd, c2009.Description: iii, 301 p. ; 21 cmISBN:
  • 9789814296113
Subject(s): DDC classification:
  • Circ. 647.95023 G314s 2009
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Book Circulation HM & Nursing Library Circ. 647.95023 G314s 2009 (Browse shelf(Opens below)) c1 Available 49121

Includes index.

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