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Essential food and beverage service for levels 1 and 2 /

By: Publication details: Abingdon, Oxon: Hodder Education, c2010.Description: x, 342 p. : ill. (some col.) ; 27 cmISBN:
  • 9781444112528
Subject(s): DDC classification:
  • Circ. 647.95 C867e 2010
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Book Circulation HM & Nursing Library Circ. 647.95 C867e 2010 (Browse shelf(Opens below)) c1 Available 48811

Includes index.

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