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Principles of food, beverage, and labor cost controls /

By: Contributor(s): Publication details: N.J. : John Wiley & Sons, Inc. , c2009.Edition: Ninth editionDescription: xiv, 633 p. : ill. ; 24 cmISBN:
  • 9780471783473
Subject(s): DDC classification:
  • Ninth edition Circ. 647.95068 D617p 2009
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Cover image Item type Current library Call number Copy number Status Date due Barcode
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Book Circulation HM & Nursing Library Circ. 647.95068 D617p 2009 (Browse shelf(Opens below)) c1 Available 49326
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Book Circulation HM & Nursing Library Circ. 647.95068 D617p 2009 (Browse shelf(Opens below)) c2 Available 49434
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Book Circulation HM & Nursing Library Circ. 647.95068 D617p 2009 (Browse shelf(Opens below)) c3 Available 50008

Includes index.

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