Principles of food, beverage, and labor cost controls /
Dittmer, Paul R.
Principles of food, beverage, and labor cost controls / - Ninth edition - N.J. : John Wiley & Sons, Inc. , c2009. - xiv, 633 p. : ill. ; 24 cm.
Includes index.
9780471783473
1. Food service-Cost control.
Circ. 647.95068 D617p 2009
Principles of food, beverage, and labor cost controls / - Ninth edition - N.J. : John Wiley & Sons, Inc. , c2009. - xiv, 633 p. : ill. ; 24 cm.
Includes index.
9780471783473
1. Food service-Cost control.
Circ. 647.95068 D617p 2009