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Foodservice management principles and practices /

By: Publication details: Singapore : Pearson Education South Asia Pte. Ltd. , c2012.Edition: Twelfth editionDescription: xvi, 569 p. : ill. ; 28 cmISBN:
  • 9789810696849
Subject(s): DDC classification:
  • Twelfth edition Circ. 647.95068 P346f 2012
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Book Circulation HM & Nursing Library Circ. 647.95068 P346f 2012 (Browse shelf(Opens below)) c1 Available 49340

Includes index.

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