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Foodservice management principles and practices /

Payne-Palacio, June

Foodservice management principles and practices / - Twelfth edition - Singapore : Pearson Education South Asia Pte. Ltd. , c2012. - xvi, 569 p. : ill. ; 28 cm.

Includes index.

ISBN: 9789810696849

Subjects--Topical Terms:
1. Food service management.

Dewey Class. No.: Circ. 647.95068 P346f 2012

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