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A concise guide in food and bevrage service procedures /

By: Publication details: Manila : Mindshapers Co. , Inc. , c2011.Description: vii, 136 p. : ill. ; 25 cmISBN:
  • 9789710445981
Subject(s): DDC classification:
  • Fil. 647.95 C814c 2011
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Cover image Item type Current library Call number Copy number Status Date due Barcode
Book-Filipiniana HM & Nursing Library Filipiniana Fil. 647.95 C814c 2011 (Browse shelf(Opens below)) c1 Available 49229

Includes bibliographical references.

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