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Tha HACCP food safety employee manual /

By: Publication details: Boston : Prentice hall, c2012.Edition: 2009 Food Code editionDescription: ix, 68 p. : ill. ; 28 cmISBN:
  • 0131391828
Subject(s): DDC classification:
  • 2009 Food Code edition Circ. 664 P291h 2012
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Book Circulation College Library Circ. 664 P291h 2012 (Browse shelf(Opens below)) c1 Available 48825

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