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Tha HACCP food safety employee manual /

Paster, Tara

Tha HACCP food safety employee manual / - 2009 Food Code edition - Boston : Prentice hall, c2012. - ix, 68 p. : ill. ; 28 cm.

ISBN: 0131391828

Subjects--Topical Terms:
1. Food industry and trade-Safety measures.
2. Food handling-handbooks, manuals, etc.
3. Food service-handbooks, manuals, etc.

Dewey Class. No.: Circ. 664 P291h 2012

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