Understanding food : preparation and principles /
Publication details: Singapore : Cengage Learning asia Pte Ltd. c2011.Description: 757 p. : ill. ; 23 cmISBN:- 9789814336703
- Circ. 641.3 B878u 2011
| Cover image | Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book Circulation | HM & Nursing Library | Circ. 641.3 B878u 2011 (Browse shelf(Opens below)) | c1 | Available | 49323 | |
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Book Circulation | HM & Nursing Library | Circ. 641.3 B878u 2011 (Browse shelf(Opens below)) | c2 | Available | 50017 |
Includes bibliographical references & index.