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Culinary calculations : simplified math for culinary professionals by
  • Jones, Terri
Publication details: N. J. : John Wiley & Sons, Inc., c2008
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 647.950151 J79c 2008.

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Kitchen Essentials and Basic Food Preparation/ Lyka M. Velasquez by
  • Velasquez, Lyka M
Publication details: Manila, Philippines : EDRIC Publishing House, c2022
Availability: Items available for loan: HM & Nursing Library (1)Call number: Fil. 615.954 V434k 2022.

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Fundamentals in Food Service Operations/ Bryan D. Baliste by
  • Baliste, Bryan D
Publication details: Manila, Philippines : EDRIC Publishing House, c2021
Availability: Items available for loan: HM & Nursing Library (1)Call number: Fil. 641f B184 2021.

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Menu Design and Revenue Management/ Chester Dave G. Arenas by
  • Arenas, Chester Dave G
Publication details: Manila, Philippines : EDRIC Publishing House c2022
Availability: Items available for loan: HM & Nursing Library (1)Call number: Fil. 647.950 A681m 2022.

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Culinary Nutrition/ Lolita O. Mendoza by
  • Mendoza, Lolita O
Publication details: Manila, Philippines: EDRIC Publishing House, c2021
Availability: Items available for loan: HM & Nursing Library (1)Call number: Fil. 647.94 A681r 2022.

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Food and Beverages Services/ Francis Alvin E. Rosalda by
  • Rosalda, Francis Alvin E
Publication details: Manila, Philippines : EDRIC Publishing House, c2021
Availability: Items available for loan: HM & Nursing Library (1)Call number: Fil. 647.95 R823 2021.

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Food presentation tips and inspiration / Michelle Valigursky by
  • Valigursky, Michelle
Publication details: Schiffer Pub. Ltd. , c 2010
Availability: Items available for loan: HM & Nursing Library (1)Call number: Res. 642 V172f 2010.

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Professional cooking / Wayne Gisslen by
  • Gisslen, Wayne
Publication details: New York : John Wiley & Sons, c2003
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.57 G676p 2003.

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Professional cooking / Wayne Gisslen by
  • Gisslen, Wayne
Publication details: New York : John Wiley & Sons, c2003
Availability: No items available.

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Essentials of cooking : a back-to-basics guide to selecting preparing,cooking and serving the very best of foods / Caroline Conran by
  • Conran, Caroline
  • Hopkinson, Simon
  • Conran, Terence
Publication details: London : Barnes & Nobles,Inc., c2001
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.57 C754e 2001.

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Kitchen essentials & basic food preparation/
Publication details: [place of publication not identified]: Wiseman's books trading inc., c2019
Availability: Items available for loan: College Library (1)Call number: Fil. 615.954 O81k 2019.

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The theory of hospitality & catering : for levels 3 and 4/ David Foskett by
  • Foskett, David
Publication details: London : Dynamic Learning, c2011
Availability: Items available for loan: College Library (1)Call number: Circ. 647.94 F749t 2011.

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Principles of food safety, sanitation and hygiene/ Ana Marie M. Somoray by
  • Somoray, Ana Marie M
Publication details: Intramuros, Manila, Philippines : Unlimited books library services and publishing , c2016
Availability: Items available for loan: HM & Nursing Library (1)Call number: Fil. 647.95 S693p 2016.

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Kitchen essentials and basic food preperation/ Daryl Ace V. Cornell by
  • Cornell, Daryl Ace V
Edition: First edition
Publication details: Manila, Philippines : Rex Bookstore , c2020
Availability: Items available for loan: HM & Nursing Library (2)Call number: Fil. 615.954 C814k 2020, ...

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Principles of food, beverage and labor cost control Paul R. Dittmer by
  • Paul R. Dittmer
  • Desmon, Keefe
Publication details: N. J. : John Wiley & Sons, Inc., c2006
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 647.95 D617p 2006.

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Principles of food, beverage, and labor cost controls : workbook. Promgmt. by
  • Promgmt
Publication details: N. J. : John Wiley & Sons, Inc., c2006
Availability: Items available for loan: HM & Nursing Library (1)Call number: Res. 647.95 P954 2006.

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Basic restaurant service with marking guides Buted, Dexter R. by
  • Buted, Dexter R
  • Celis, Mark Irvin C
  • Mejia, Rhea Corina B
Publication details: Mandaluyong City : Books Atbp. Publishing Corp., c2007
Availability: No items available.

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Basic restaurant service with marking guides Buted, Dexter R. by
  • Buted, Dexter R
  • Cejis, Mark Irvin C
  • Mejia, Rhea Corina B
Publication details: Mandaluyong City : Mandaluyong City : Books Atbp. Publishing Corp.,
Availability: Items available for loan: HM & Nursing Library (1)Call number: HM. 647.95 B983b 2007.

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Foodservice Management June Payne-Palacio by
  • Payne-Palacio, June
  • Theis, Monica
Publication details: Singapore : Pearson Education South Asia Pte Ltd., c2006
Availability: Items available for loan: HM & Nursing Library (3)Call number: GR. 647.95 P346f 2006, ...

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Food service and catering management : a practical guide by
  • The Maya Kitchen
Publication details: Philippines : ANVIL Publishing, Inc., c2004
Availability: Items available for loan: HM & Nursing Library (1)Call number: Res. 642 M466 2004.

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