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The theory of hospitality & catering : for levels 3 and 4/ David Foskett

By: Publication details: London : Dynamic Learning, c2011.Description: 436 pages : color illustrations ; 27 cmISBN:
  • 978-1444-12376-0
Subject(s): DDC classification:
  • Circ. 647.94 F749t 2011
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Item type Current library Call number Copy number Status Date due Barcode
Book Circulation College Library Circulation Circ. 647.94 F749t 2011 (Browse shelf(Opens below)) c1 Available CL50632

Includes appendix and index.

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