The theory of hospitality & catering : for levels 3 and 4/
Foskett, David
The theory of hospitality & catering : for levels 3 and 4/ David Foskett - London : Dynamic Learning, c2011. - 436 pages : color illustrations ; 27 cm.
Includes appendix and index.
978-1444-12376-0
1. Hospitality industry.
2. Caterers and catering.
3. Food service management. I. Paskins, Patricia.
Circ. 647.94 F749t 2011
The theory of hospitality & catering : for levels 3 and 4/ David Foskett - London : Dynamic Learning, c2011. - 436 pages : color illustrations ; 27 cm.
Includes appendix and index.
978-1444-12376-0
1. Hospitality industry.
2. Caterers and catering.
3. Food service management. I. Paskins, Patricia.
Circ. 647.94 F749t 2011