Culinary calculations : simplified math for culinary professionals
Publication details: N. J. : John Wiley & Sons, Inc., c2008.Description: xiii, 240 pages : illustration ; 28 cmISBN:- 978-0-471-74816-8.
- Circ. 647.950151 J79c 2008
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book Circulation | HM & Nursing Library Circulation | Circ. 647.950151 J79c 2008 (Browse shelf(Opens below)) | c1 | Available | 46528 |
Includes index.