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Culinary calculations : simplified math for culinary professionals

By: Publication details: N. J. : John Wiley & Sons, Inc., c2008.Description: xiii, 240 pages : illustration ; 28 cmISBN:
  • 978-0-471-74816-8.
Subject(s):
DDC classification:
  • Circ. 647.950151 J79c 2008
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book Circulation HM & Nursing Library Circulation Circ. 647.950151 J79c 2008 (Browse shelf(Opens below)) c1 Available 46528

Includes index.