Professional cooking / Wayne Gisslen
Publication details: New York : John Wiley & Sons, c2003.Description: xxxii, 960p. : col. ill. ; 28cmISBN:- 0-471-43625-9
- Circ. 641.57 G676p 2003
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book Circulation | HM & Nursing Library Circulation | Circ. 641.57 G676p 2003 (Browse shelf(Opens below)) | c1 | Available | 48353 |
Includes glossary & index