Food service and catering management : a practical guide
Publication details: Philippines : ANVIL Publishing, Inc., c2004Description: vii, 203 pages ; illustration ; 25 cmISBN:- 971-27-1457-8
- Res. 642 M466 2004
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book- Reserved | HM & Nursing Library Reserved | Res. 642 M466 2004 (Browse shelf(Opens below)) | c1 | Available | HMN42081 |
Includes bibliographical references and index.