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Food service and catering management : a practical guide

Contributor(s): Publication details: Philippines : ANVIL Publishing, Inc., c2004Description: vii, 203 pages ; illustration ; 25 cmISBN:
  • 971-27-1457-8
Subject(s): DDC classification:
  • Res. 642 M466 2004
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book- Reserved HM & Nursing Library Reserved Res. 642 M466 2004 (Browse shelf(Opens below)) c1 Available HMN42081

Includes bibliographical references and index.