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Food service and catering management : a practical guide

Food service and catering management : a practical guide - Philippines : ANVIL Publishing, Inc., c2004 - vii, 203 pages ; illustration ; 25 cm.

Includes bibliographical references and index.

ISBN: 971-27-1457-8

Subjects--Topical Terms:
Caterers and catering.
Food service.

Dewey Class. No.: Res. 642 M466 2004

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