Principles of food, beverage, and labor cost controls : workbook. Promgmt.

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Publication details: N. J. : John Wiley & Sons, Inc., c2006.Description: x, 145 pages : 23 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book- Reserved	HM & Nursing Library Reserved	Res. 647.95 P954 2006 (Browse shelf(Opens below))	c1	Available		45636

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