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Principles of food, beverage, and labor cost controls : workbook.

Principles of food, beverage, and labor cost controls : workbook. Promgmt. - N. J. : John Wiley & Sons, Inc., c2006. - x, 145 pages : 23 cm.

ISBN: 0-471-70642-6.

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Dewey Class. No.: Res. 647.95 P954 2006

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