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Fundamentals in Food Service Operations/ Bryan D. Baliste

By: Publication details: Manila, Philippines : EDRIC Publishing House, c2021.Description: 105 pages : Illustration ; 26cmISBN:
  • 9786218179264
Subject(s): DDC classification:
  • Fil. 641f B184 2021
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Book-Filipiniana HM & Nursing Library Filipiniana Fil. 641f B184 2021 (Browse shelf(Opens below)) c1 Available 53228

Includes Bibliographical References.

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