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Fundamentals in Food Service Operations/

Baliste, Bryan D.

Fundamentals in Food Service Operations/ Bryan D. Baliste - Manila, Philippines : EDRIC Publishing House, c2021. - 105 pages : Illustration ; 26cm.

Includes Bibliographical References.

ISBN: 9786218179264

Subjects--Topical Terms:
1. Food Service Procedures and Techniques.
2. Hospitality Industry
3. Kitchen Operations

Dewey Class. No.: Fil. 641f B184 2021

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