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Principles of food, beverage and labor cost control Paul R. Dittmer

By: Contributor(s): Publication details: N. J. : John Wiley & Sons, Inc., c2006.Description: xvi, 638 pages : illustration ; 24 cmISBN:
  • 0-471-70880-9.
Subject(s):
DDC classification:
  • 8th ed. Circ. 647.95 D617p 2006
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book Circulation HM & Nursing Library Circulation Circ. 647.95 D617p 2006 (Browse shelf(Opens below)) c1 Available 45638