Principles of food, beverage and labor cost control Paul R. Dittmer
Publication details: N. J. : John Wiley & Sons, Inc., c2006.Description: xvi, 638 pages : illustration ; 24 cmISBN:- 0-471-70880-9.
- 8th ed. Circ. 647.95 D617p 2006
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book Circulation | HM & Nursing Library Circulation | Circ. 647.95 D617p 2006 (Browse shelf(Opens below)) | c1 | Available | 45638 |