Normal view MARC view ISBD view

Principles of food, beverage and labor cost control

Paul R. Dittmer

Principles of food, beverage and labor cost control Paul R. Dittmer - N. J. : John Wiley & Sons, Inc., c2006. - xvi, 638 pages : illustration ; 24 cm.

ISBN: 0-471-70880-9.

Subjects--Topical Terms:

Dewey Class. No.: Circ. 647.95 D617p 2006

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)