Results of search for 'ccl=su:"Food service"' › Divine Word College of Legazpi

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		The HACCP food safety employee manual / by Paster, Tara Publication details: N. J. : John Wiley & Sons, Inc., c2007 Availability: Items available for loan: College Library (1)Call number: Circ. 664 P291h 2007. Place hold Add to cart (remove)
		Wine and food handbook: aide-memoire for the sommelier and the waiter / by John Cousins Cailein Gillespie Edition: Second edition Publication details: London : The food and beverage training company, c2002 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.2 W767 2002. Place hold Add to cart (remove)
		Foodservice management in the Philippines / by Perdigon, Grace P Publication details: Quezon City : C & E Pub., Inc., c2009 Availability: Items available for loan: HM & Nursing Library (1)Call number: Fil. 647.95 P433f 2009. Place hold Add to cart (remove)
		No cover image available Food and beverage cost control / by Dopson, Lea R Edition: Fifth edition Publication details: N.J. : John Wiley & Sons, Inc. , c2011 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 647.950681 D692f 2011. Place hold Add to cart (remove)
		Practical food and beverage cost control / by OJugo, Clement Publication details: USA : Delmar, c2010 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 647.95 Oj39p 2010. Place hold Add to cart (remove)
		Food production management / Mitchell Antonio Borja, Janil Jose F. Samson. by BORJA, MITCHELL ANTONIO Samson, Janil Jose F Publication details: Manila : Mindshapers Co., Inc., c2007 Availability: Items available for loan: College Library (1)Call number: Fil. 647.95 B735f 2007. Place hold Add to cart (remove)
		Fundamentals of menu planning / Paul J. McVety, Bradley J. Ware, Claudette Levesque Ware by MCVETY, PAUL J Ware, Bradley J Levesque Ware, Claudette Edition: Third edition. Publication details: N. J. : John Wiley & Sons, Inc., c2009 Availability: Items available for loan: College Library (1)Call number: Circ. 642.5 M113f 2009. HM & Nursing Library (1)Call number: Circ. 642.5 M113f 2009. Place hold Add to cart (remove)
		Food and beverage management : for the hospitality, tourism and event industries. John Cousins by Cousins, John David Foskett David Graham Amy Hollier Edition: Fourth edition. Publication details: Oxford : Goodfellow Publishers Limited, c2016 Availability: Items available for loan: College Library (1)Call number: Circ. 647.95 F686 2016. Place hold Add to cart (remove)
		Commercial cooking : expert/ 3G Learning FZ LLC by 3G Learning FZ LLC Publication details: UAE : 3G Elearning, c2016 Availability: Items available for loan: College Library (1)Call number: Circ. 641.5 C734 2016. Place hold Add to cart (remove)
		Food and beverage service : advanced/ 3G ELearning FZ LLC by 3G ELearning FZ LLC Publication details: UAE : 3G ELearning c2016 Availability: Items available for loan: College Library (1)Call number: Circ. 647.95 F686 2016. Place hold Add to cart (remove)
		Food service management : a practical guide for students and individuals preparing for a career in food and beverage management/ Maria Lutgarda Manuel B. Punay by Punay, Maria Lutgarda Manuel B Edition: First edition. Publication details: Manila, Philippines : Rex Book Store, c2015 Availability: Items available for loan: HM & Nursing Library (7)Call number: Fil. 642 P984f 2015, ... Senior High School Library (1)Call number: Fil. 642 P984f 2015. Place hold Add to cart (remove)
		Fundamentals of food service management/ Rea S.J. De Vera by De Vera , Rea S.J Celia E. Cariño Publication details: Manila : Mindshapers Co., Inc. Availability: Items available for loan: College Library (1)Call number: Fil. 642 c277f 2014. Place hold Add to cart (remove)
		A concise guide in food and beverage service procedures/ Ephraimuel Jose L. Abellana by Abellana, Ephraimuel Jose L Darylance V. Cornell Edition: Second edition. Publication details: Manila : Mindshapers Co., Inc. Availability: Items available for loan: HM & Nursing Library (1)Call number: Fil. 647.95 C814c 2015. Place hold Add to cart (remove)
		Food production management/ BORJA, MITCHELL ANTONIO by BORJA, MITCHELL ANTONIO SAMSON, JANIL JOSE F Publication details: Manila : Mindshapers Co., Inc., c2007 Availability: Items available for loan: HM & Nursing Library (1)Call number: Fil. 647.95 B735f 2007. Place hold Add to cart (remove)
		No cover image available The HACCP food safety facilitator's guide/ Tara Paster by Paster, Tara Publication details: N. J. : John Wiley & Sons, Inc., c2007 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 664 P291h 2007. Place hold Add to cart (remove)
		So you want to be a chef? : your guide to culinary careers/ Lisa M. Brefere by Brefere, Lisa M Karen H. Drummond Brad Barnes Edition: 2nd ed. Publication details: N. J. : John Wiley & Sons, Inc., c2009 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5 B832s 2009. Place hold Add to cart (remove)
		No cover image available Math principles for food service occupations/ STRIANESE, ANTHONY J. by STRIANESE, ANTHONY J STRIANESE, PAMELA P Publication details: Australia : Thomson Delmar Learning, c2007 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 647.95 S896m 2007. Place hold Add to cart (remove)
		Hotel management : food and food services / GANDHI, GAURAV by GANDHI, GAURAV Publication details: New Delhi : Random Publications, c2012 Availability: No items available. Add to cart (remove)
		No cover image available The hospitality manager's guide to wines, beers, and spirits by Schmid, Albert W. A Publication details: N. J. : John Wiley & Sons, Inc., c2008 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.874 S349h 2008. Place hold Add to cart (remove)
		Leadership lessons from a chef : finding time to be great by Carroll, Charles M Publication details: N. J. : John Wiley & Sons, Inc., c2008 Availability: Items available for loan: College Library (1)Call number: Circ. 647.95068 C319l 2008. Place hold Add to cart (remove)

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Your search returned 66 results.