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The HACCP food safety employee manual /

By: Publication details: N. J. : John Wiley & Sons, Inc., c2007.Description: ix, 68 p. : ill. ; 28 cmISBN:
  • 0471781827
Subject(s): DDC classification:
  • Circ. 664 P291h 2007
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Book Circulation College Library Circ. 664 P291h 2007 (Browse shelf(Opens below)) c1 Available 47361

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