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Fundamentals of menu planning / Paul J. McVety, Bradley J. Ware, Claudette Levesque Ware

By: Contributor(s): Publication details: N. J. : John Wiley & Sons, Inc., c2009.Edition: Third editionDescription: xiii, 258 pages : illustrations ; 28 cmISBN:
  • 9780470072677
Subject(s): DDC classification:
  • Circ. 642.5 M113f 2009
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Cover image Item type Current library Call number Copy number Status Date due Barcode
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Book Circulation College Library Circulation Circ. 642.5 M113f 2009 (Browse shelf(Opens below)) c2 Available 46665
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Book Circulation HM & Nursing Library Circulation Circ. 642.5 M113f 2009 (Browse shelf(Opens below)) c1 Available 45914

Includes bibliographical references and index.

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