Fundamentals of menu planning /
MCVETY, PAUL J.
Fundamentals of menu planning / Paul J. McVety, Bradley J. Ware, Claudette Levesque Ware - Third edition. - N. J. : John Wiley & Sons, Inc., c2009. - xiii, 258 pages : illustrations ; 28 cm.
Includes bibliographical references and index.
9780470072677
Menus
Food service
Circ. 642.5 M113f 2009
Fundamentals of menu planning / Paul J. McVety, Bradley J. Ware, Claudette Levesque Ware - Third edition. - N. J. : John Wiley & Sons, Inc., c2009. - xiii, 258 pages : illustrations ; 28 cm.
Includes bibliographical references and index.
9780470072677
Menus
Food service
Circ. 642.5 M113f 2009