Food and beverage management : for the hospitality, tourism and event industries. John Cousins

By:

Contributor(s):

Publication details: Oxford : Goodfellow Publishers Limited, c2016.Edition: Fourth editionDescription: x, 349 pages : illustrations ; 25 cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book Circulation	College Library Circulation	Circ. 647.95 F686 2016 (Browse shelf(Opens below))	c1	Available		51732

Includes bibliographical references and index.