Food and beverage management : for the hospitality, tourism and event industries.

Cousins, John

Food and beverage management : for the hospitality, tourism and event industries. John Cousins - Fourth edition. - Oxford : Goodfellow Publishers Limited, c2016. - x, 349 pages : illustrations ; 25 cm.

Includes bibliographical references and index.

9781910158739


1. Food service management.
2. Hospitality industry--Data processing.
3. Hotel management.

Circ. 647.95 F686 2016