A concise guide in food and beverage service procedures/ Ephraimuel Jose L. Abellana
Publication details: Manila : Mindshapers Co., Inc.Edition: Second editionDescription: xii, 177 pages : illustrations ; 26 cmISBN:- 978-971-9905-93-6.
- Fil. 647.95 C814c 2015
| Cover image | Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book-Filipiniana | HM & Nursing Library Filipiniana | Fil. 647.95 C814c 2015 (Browse shelf(Opens below)) | c1 | Available | 51482 |