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A concise guide in food and beverage service procedures/

Abellana, Ephraimuel Jose L.

A concise guide in food and beverage service procedures/ Ephraimuel Jose L. Abellana - Second edition. - Manila : Mindshapers Co., Inc. - xii, 177 pages : illustrations ; 26 cm.

ISBN: 978-971-9905-93-6.

Subjects--Topical Terms:
1. Beverages.
2. Food service.

Dewey Class. No.: Fil. 647.95 C814c 2015

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