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Wine and food handbook: aide-memoire for the sommelier and the waiter /

Contributor(s): Publication details: London : The food and beverage training company, c2002.Edition: Second editionDescription: 283p.: ill.; 14 cmISBN:
  • 9780340848524
Subject(s): DDC classification:
  • Second edition Circ. 641.2 W767 2002
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Book Circulation HM & Nursing Library Circ. 641.2 W767 2002 (Browse shelf(Opens below)) c1 Available 47667

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