Wine and food handbook: aide-memoire for the sommelier and the waiter /
Wine and food handbook: aide-memoire for the sommelier and the waiter /
- Second edition
- London : The food and beverage training company, c2002.
- 283p.: ill.; 14 cm.
9780340848524
1. Wine and wine making.
2. Food service.
3. Beverages.
Circ. 641.2 W767 2002
9780340848524
1. Wine and wine making.
2. Food service.
3. Beverages.
Circ. 641.2 W767 2002