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Math principles for food service occupations/ STRIANESE, ANTHONY J.

By: Contributor(s): Publication details: Australia : Thomson Delmar Learning, c2007.Description: xxiv, 335 p. : ill. ; 27 cmISBN:
  • 10: 1-4180-1646-2.
Subject(s): DDC classification:
  • 5th ed. Circ.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book Circulation HM & Nursing Library Circulation Circ. 647.95 S896m 2007 (Browse shelf(Opens below)) c1 Available HMN46637

Includes index.