Math principles for food service occupations/ STRIANESE, ANTHONY J.
Publication details: Australia : Thomson Delmar Learning, c2007.Description: xxiv, 335 p. : ill. ; 27 cmISBN:- 10: 1-4180-1646-2.
- 5th ed. Circ.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book Circulation | HM & Nursing Library Circulation | Circ. 647.95 S896m 2007 (Browse shelf(Opens below)) | c1 | Available | HMN46637 |
Includes index.