Normal view MARC view ISBD view

Math principles for food service occupations/

STRIANESE, ANTHONY J.

Math principles for food service occupations/ STRIANESE, ANTHONY J. - Australia : Thomson Delmar Learning, c2007. - xxiv, 335 p. : ill. ; 27 cm.

Includes index.

ISBN: 10: 1-4180-1646-2.

Subjects--Topical Terms:
Food service-Mathematics.

Dewey Class. No.: Circ.

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)