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The HACCP food safety facilitator's guide/ Tara Paster

By: Publication details: N. J. : John Wiley & Sons, Inc., c2007.Description: xiv, 200 p. : ill. ; 27 cmISBN:
  • 978-0-740-22808-1
Subject(s): DDC classification:
  • Circ. 664 P291h 2007
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book Circulation HM & Nursing Library Circulation Circ. 664 P291h 2007 (Browse shelf(Opens below)) c1 Available 46655