Results of search for 'ccl=su:"1. Food. "' › Divine Word College of Legazpi

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		The professional kitchen manager / by Ninemeier, Jack D Publication details: Boston: Prentice Hall, c2012 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 305.231c N356c 2010. Place hold Add to cart (remove)
		Cuisine and culture : a history of food and people / by Civitello, Linda Edition: Third edition Publication details: N.J. : John Wiley & Sons, Inc. , c2011 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.3 C582c 2011. Place hold Add to cart (remove)
		No cover image available Food preservation process design / by Heldman, Dennis R Publication details: Amsterdan : Academic Press, c2011 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 664.028 H474f 2011. Place hold Add to cart (remove)
		Food around the world : a cultural perspective / by McWilliams, Margaret Edition: Third edition Publication details: Boston : Prentice Hall, c2011 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.3 M113f 2011. Place hold Add to cart (remove)
		Fundamentals of meal management / by McWilliams, Margaret Edition: Fifth edition Publication details: N. J. : Prentice Hall, c2009 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.3 M113f 2009. Place hold Add to cart (remove)
		The Prentice Hall Essentials Dictionary of Culinary Arts / by Labensky, Steven Publication details: N. J. : Prentice Hall, c2008 Availability: Items available for loan: HM & Nursing Library (1)Call number: GR. 641.3 L116p 2008. Place hold Add to cart (remove)
		Managing food and nutrition services for the culinary, hospitality and nutrition professionals / by Sari F. Edelstein Publication details: Sudbury, MA : Jones and Barlett Pub., Inc., c2008 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 647.95068 M267 2008. Place hold Add to cart (remove)
		Banquet and catering procedures: a student guide / by Catchillar, Ulysses C Publication details: Mandaluyong City: Books Atbp. Pub. Corp, c2009 Availability: Items available for loan: College Library (1)Call number: Fil. 647.95 C357b 2009. HM & Nursing Library (2)Call number: Fil. 647.95 C357b 2009, ... Place hold Add to cart (remove)
		Aguecheek’s beef, belch’s hiccup, and other gastronomic interjections: literature, culture and food among the early moderns / by Applebaum, Robert Publication details: Chicago: The University of Chicago Press, c2006 Availability: Items available for loan: College Library (1)Call number: Circ. 809.933559 Ap649a 2006. Place hold Add to cart (remove)
		Aguecheek’s beef, belch’s hiccup, and other gastronomic interjections: literature, culture and food among the early moderns / by Applebaum, Robert Publication details: Chicago: The University of Chicago Press, c2006 Availability: No items available. Add to cart (remove)
		Food and beverage service (NCII)/ Violeta L. Jerusalem. by Jerusalem, Violeta L Edition: First edition Publication details: Manila, Philippines: Fastbooks Educational Supply Inc., c2017 Availability: Items available for loan: College Library (2)Call number: Fil. 642.6 J95 2017, ... Place hold Add to cart (remove)
		Food safety, sanitation and hygiene / by Alvarez, Helen U Publication details: Manila: Mindshapers Co., Inc., c2010 Availability: Items available for loan: HM & Nursing Library (2)Call number: Fil. 647.95 Al473f 2010, ... Place hold Add to cart (remove)
		The HACCP food safety employee manual / by Paster, Tara Publication details: N. J. : John Wiley & Sons, Inc., c2007 Availability: Items available for loan: College Library (1)Call number: Circ. 664 P291h 2007. Place hold Add to cart (remove)
		55 surefire food-related businesses you can start for under $5000 / by Kimball, Cheryl Publication details: USA : Entrepreneur Press, c2009 Availability: Items available for loan: College Library (1)Call number: Circ. 664 K49f 2009. Place hold Add to cart (remove)
		Foodservice management in the Philippines / by Perdigon, Grace P Publication details: Quezon City : C & E Pub., Inc., c2009 Availability: Items available for loan: HM & Nursing Library (1)Call number: Fil. 647.95 P433f 2009. Place hold Add to cart (remove)
		The allergy and asthma cure : a complete 8-step nutrition program / by Pescatore, Fred Publication details: N.J. : John Wiley & Sons, Inc., c2003 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 616.9750654 P473a 2003. Place hold Add to cart (remove)
		No cover image available Food and beverage cost control / by Dopson, Lea R Edition: Fifth edition Publication details: N.J. : John Wiley & Sons, Inc. , c2011 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 647.950681 D692f 2011. Place hold Add to cart (remove)
		Practical food and beverage cost control / by OJugo, Clement Publication details: USA : Delmar, c2010 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 647.95 Oj39p 2010. Place hold Add to cart (remove)
		Preserving/ Publication details: Virginia : Time-Life Books, c1981 Availability: Items available for loan: College Library (1)Call number: Circ. 641.4 P928 1981. Place hold Add to cart (remove)
		Food and beverage management : for the hospitality, tourism and event industries. John Cousins by Cousins, John David Foskett David Graham Amy Hollier Edition: Fourth edition. Publication details: Oxford : Goodfellow Publishers Limited, c2016 Availability: Items available for loan: College Library (1)Call number: Circ. 647.95 F686 2016. Place hold Add to cart (remove)

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Your search returned 71 results.