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The professional kitchen manager /

By: Publication details: Boston: Prentice Hall, c2012.Description: xi, 315 p. : ill. ; 28 cmISBN:
  • 9780131391741
Subject(s): DDC classification:
  • Circ. 305.231c N356c 2010
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Book Circulation HM & Nursing Library Circ. 305.231c N356c 2010 (Browse shelf(Opens below)) c1 Available 48826

Includes bibliographical references & index.

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