The professional kitchen manager /
Ninemeier, Jack D.
The professional kitchen manager / - Boston: Prentice Hall, c2012. - xi, 315 p. : ill. ; 28 cm.
Includes bibliographical references & index.
9780131391741
1. Food service management.
2. Kitchens.
Circ. 305.231c N356c 2010
The professional kitchen manager / - Boston: Prentice Hall, c2012. - xi, 315 p. : ill. ; 28 cm.
Includes bibliographical references & index.
9780131391741
1. Food service management.
2. Kitchens.
Circ. 305.231c N356c 2010