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Cuisine and culture : a history of food and people /

By: Publication details: N.J. : John Wiley & Sons, Inc. , c2011.Edition: Third editionDescription: xii, 436 p. : ill. ; 23 cmISBN:
  • 9780470403716
Subject(s): DDC classification:
  • Circ. 641.3 C582c 2011 Third edition
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Book Circulation HM & Nursing Library Circ. 641.3 C582c 2011 (Browse shelf(Opens below)) c1 Available 48777

Includes bibliographical references & index.

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