Cuisine and culture : a history of food and people /
Civitello, Linda
Cuisine and culture : a history of food and people / - Third edition - N.J. : John Wiley & Sons, Inc. , c2011. - xii, 436 p. : ill. ; 23 cm.
Includes bibliographical references & index.
9780470403716
1. Food-History.
2. Food-Social aspects.
3. Food habits-History.
Circ. 641.3 C582c 2011
Cuisine and culture : a history of food and people / - Third edition - N.J. : John Wiley & Sons, Inc. , c2011. - xii, 436 p. : ill. ; 23 cm.
Includes bibliographical references & index.
9780470403716
1. Food-History.
2. Food-Social aspects.
3. Food habits-History.
Circ. 641.3 C582c 2011