Aguecheek’s beef, belch’s hiccup, and other gastronomic interjections: literature, culture and food among the early moderns /
Publication details: Chicago: The University of Chicago Press, c2006.Description: xxi, 375 p. : ill. ; 24 cmISBN:- 9780226021263
- Circ. 809.933559 Ap649a 2006
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Book Circulation | College Library | Circ. 809.933559 Ap649a 2006 (Browse shelf(Opens below)) | c1 | Available | 47249 |
Includes bibliographical references and index.