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Managing food and nutrition services for the culinary, hospitality and nutrition professionals /

Contributor(s): Publication details: Sudbury, MA : Jones and Barlett Pub., Inc., c2008.Description: xxi, 533 p. : ill. 22 cmISBN:
  • 9789715847575
Subject(s): DDC classification:
  • Circ. 647.95068 M267 2008
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Book Circulation HM & Nursing Library Circ. 647.95068 M267 2008 (Browse shelf(Opens below)) c1 Available 47140

Includes bibliographical references and index.

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