Managing food and nutrition services for the culinary, hospitality and nutrition professionals /

Managing food and nutrition services for the culinary, hospitality and nutrition professionals / - Sudbury, MA : Jones and Barlett Pub., Inc., c2008. - xxi, 533 p. : ill. 22 cm.

Includes bibliographical references and index.

9789715847575


1. Food service management.
2. Nutrition.

Circ. 647.95068 M267 2008