Fundamentals of meal management /
Publication details: N. J. : Prentice Hall, c2009.Edition: Fifth editionDescription: xvii, 326 p. : ill. ; 24 cmISBN:- 9789810698874
- Fifth edition Circ. 641.3 M113f 2009
| Cover image | Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book Circulation | HM & Nursing Library | Circ. 641.3 M113f 2009 (Browse shelf(Opens below)) | c1 | Available | 46733 |
Includes index.