Fundamentals of meal management /
McWilliams, Margaret
Fundamentals of meal management / - Fifth edition - N. J. : Prentice Hall, c2009. - xvii, 326 p. : ill. ; 24 cm.
Includes index.
9789810698874
1. Food.
2. Nutrition.
Circ. 641.3 M113f 2009
Fundamentals of meal management / - Fifth edition - N. J. : Prentice Hall, c2009. - xvii, 326 p. : ill. ; 24 cm.
Includes index.
9789810698874
1. Food.
2. Nutrition.
Circ. 641.3 M113f 2009