Your search returned 17 results.

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		No cover image available Food service and bartending handbook / by Rory C. Subida Rory C. Subida Publication details: Pasig City, Philippines : Anvil Pub., c2010 Availability: Items available for loan: HM & Nursing Library (1)Call number: Fil. 647.95 F649s 2010. Place hold Add to cart (remove)
		The professional personal : the business of doing business as a personal chef / by Wallace, Candy Publication details: New Jersey : John Wiley & Sons, c2008 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 647.9506 W188p 2008. Place hold Add to cart (remove)
		Foodservice management principles and practices / by Payne-Palacio, June Edition: Twelfth edition Publication details: Singapore : Pearson Education South Asia Pte. Ltd. , c2012 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 647.95068 P346f 2012. Place hold Add to cart (remove)
		Textbook of food and beverage management / by Andrews, Sudhir Publication details: New Delhi : Tata McGraw-Hill Publishing Company Limited, c2008 Availability: Items available for loan: HM & Nursing Library (2)Call number: Circ. 647.95 An569t 2008, ... Place hold Add to cart (remove)
		The professional kitchen manager / by Ninemeier, Jack D Publication details: Boston: Prentice Hall, c2012 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 305.231c N356c 2010. Place hold Add to cart (remove)
		Managing food and nutrition services for the culinary, hospitality and nutrition professionals / by Sari F. Edelstein Publication details: Sudbury, MA : Jones and Barlett Pub., Inc., c2008 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 647.95068 M267 2008. Place hold Add to cart (remove)
		Food and beverage service (NCII)/ Violeta L. Jerusalem. by Jerusalem, Violeta L Edition: First edition Publication details: Manila, Philippines: Fastbooks Educational Supply Inc., c2017 Availability: Items available for loan: College Library (2)Call number: Fil. 642.6 J95 2017, ... Place hold Add to cart (remove)
		Foodservice management in the Philippines / by Perdigon, Grace P Publication details: Quezon City : C & E Pub., Inc., c2009 Availability: Items available for loan: HM & Nursing Library (1)Call number: Fil. 647.95 P433f 2009. Place hold Add to cart (remove)
		Food production management / Mitchell Antonio Borja, Janil Jose F. Samson. by BORJA, MITCHELL ANTONIO Samson, Janil Jose F Publication details: Manila : Mindshapers Co., Inc., c2007 Availability: Items available for loan: College Library (1)Call number: Fil. 647.95 B735f 2007. Place hold Add to cart (remove)
		Food and beverage management : for the hospitality, tourism and event industries. John Cousins by Cousins, John David Foskett David Graham Amy Hollier Edition: Fourth edition. Publication details: Oxford : Goodfellow Publishers Limited, c2016 Availability: Items available for loan: College Library (1)Call number: Circ. 647.95 F686 2016. Place hold Add to cart (remove)
		Food production management/ BORJA, MITCHELL ANTONIO by BORJA, MITCHELL ANTONIO SAMSON, JANIL JOSE F Publication details: Manila : Mindshapers Co., Inc., c2007 Availability: Items available for loan: HM & Nursing Library (1)Call number: Fil. 647.95 B735f 2007. Place hold Add to cart (remove)
		No cover image available The hospitality manager's guide to wines, beers, and spirits by Schmid, Albert W. A Publication details: N. J. : John Wiley & Sons, Inc., c2008 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.874 S349h 2008. Place hold Add to cart (remove)
		Leadership lessons from a chef : finding time to be great by Carroll, Charles M Publication details: N. J. : John Wiley & Sons, Inc., c2008 Availability: Items available for loan: College Library (1)Call number: Circ. 647.95068 C319l 2008. Place hold Add to cart (remove)
		The theory of hospitality & catering : for levels 3 and 4/ David Foskett by Foskett, David Publication details: London : Dynamic Learning, c2011 Availability: Items available for loan: College Library (1)Call number: Circ. 647.94 F749t 2011. Place hold Add to cart (remove)
		Foodservice Management June Payne-Palacio by Payne-Palacio, June Theis, Monica Publication details: Singapore : Pearson Education South Asia Pte Ltd., c2006 Availability: Items available for loan: HM & Nursing Library (3)Call number: GR. 647.95 P346f 2006, ... Place hold Add to cart (remove)
		Food production management/ Janil Jose F. Samson by Samson, Janil Jose F Mitchell Antonio Borja Publication details: Manila, Philippines : Mindshapers co. inc., c2018 Availability: Items available for loan: HM & Nursing Library (1)Call number: Fil. 642.05 S193f 2018. Place hold Add to cart (remove)
		No cover image available Exploring food service systems through problems Elizabeth Mckinney Lieux by Lieux, Elizabeth Mckinney Luoto, Patricia Kelly Publication details: N. J. : Pearson/Prentice-Hall, c2008 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 647.95076 L721e 2008. Place hold Add to cart (remove)

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