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Exploring food service systems through problems Elizabeth Mckinney Lieux

By: Contributor(s): Publication details: N. J. : Pearson/Prentice-Hall, c2008.Description: v, 169 pages ; 27 cmISBN:
  • 13 : 978-0-13-232542-4.
Subject(s): DDC classification:
  • 3rd edition Circ. 647.95076 L721e 2008
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book Circulation HM & Nursing Library Circulation Circ. 647.95076 L721e 2008 (Browse shelf(Opens below)) c1 Available HM 45175

Includes bibliographical references and index.