Exploring food service systems through problems

Lieux, Elizabeth Mckinney

Exploring food service systems through problems Elizabeth Mckinney Lieux - N. J. : Pearson/Prentice-Hall, c2008. - v, 169 pages ; 27 cm.

Includes bibliographical references and index.

13 : 978-0-13-232542-4.


1. Food service management-United States-Examinations-Study guides.
2. Food service management-United States-Study and Teaching.

Circ. 647.95076 L721e 2008